不銹鋼小桶點(diǎn)漿

設(shè)備介紹：用于老豆腐生產(chǎn)線連續(xù)壓制豆腐。采用定位氣壓制技術(shù),所壓制的豆腐壓力統(tǒng)一，有利于成型的豆腐保有彈性、韌性且出品率高。產(chǎn)量高、能耗低，極大地節(jié)約了勞動(dòng)力。

Equipment introduction: Used for continuous pressing of tofu on the old tofu production line. By using positioning air pressure control technology, the pressure of the pressed tofu is uniform, which is beneficial for the formed tofu to maintain elasticity and toughness, and has a high yield. High production and low energy consumption greatly save labor.