The first China (Chengtou) Bean Products Culture Festival was held grandly in Shanting District from October 16th to 18th.

On April 11, 2025, with the continuous growth of demand for healthy food in the consumer market, China's soy products industry will usher in a new round of development opportunities. Enterprises in various regions have taken measures such as technological innovation, full industry chain integration, and green production to promote the modernization and intelligence of the traditional soy products industry, becoming an important force for rural revitalization and high-quality agricultural development.